Menu
Weekly Healthy Eating Menu
At Precious Children Daycare we’re committed to healthy eating. We change the menus regularly to make sure the children are eating a varied diet. Food is prepared by professional chefs who are held to the strict standards set out by the HACCP System. All of our staff are also trained in HACCP and would be happy to guide you through the process.
Please inform us of any allergies or intolerances your child may have so that we can tailor a menu to suit their needs. Please refer to our Healthy Eating Policy for more information.
The menu for the month is: July
Ravensdale
Precious Children Menu
Breakfast: Selection of different cereals, brown toast & mixed fruit, and boiled eggs (2,4,6,7,13,14)
Fresh milk and water available to children through the day
Children will bring their Drinks i.e. bottles & beakers with a parent letter attached to their file
Monday
Lunch– Brown bread with jam & selection of fruit (2,7,8,9,11,12)
Evening snack – Bread sticks & dips (7,8,9,13,14)
Tuesday
Lunch – Selection of crackers with cheese, ham & jam (2,4,7)
Evening snack – Selection of fruit, milk & water (6,7,8,9,14)
Wednesday
Lunch – Rice pudding with raisins (2,4,7,14)
Evening snack – A selection of vegetables: celery, carrots & peppers & dips (1,2,4,7)
Thursday
Lunch – Rice cakes with jam, butter & cheese (2,4,7,14)
Evening snack – Selection of fruit, milk & water (6,7,8,9,14)
Friday
Lunch – Bread rolls with butter, ham & cheese (2,4,7)
Evening snack – Rich crackers (1,3,7,8,9)
Food Allergies and Intolerance
1) Celery 2) Gluten 3) Shell Fish 4) Eggs 5) Fish 6) Lupin 7) Dairy
8) Molluscs 9) Mustard 10) Three Nuts 11) Peanuts 12) Sesame 13) Soya 14) Sulphites
St. Marys
Our daily menu is displayed in the crèche each day so you can see what the children have to eat!
Breakfast: Selection of different cereals, brown toast & mixed fruits until 9 am. (2,6,7,13,14)
Fresh milk and water available to children through the day
Children will bring their own Lunch and Drinks i.e. bottles & beakers with a parent letter attached
WEEK 1
Monday
Dinner – Beef Lasagne <1> (2,6,7,13)
Tuesday
Dinner – Mash Potatoes, Mince/Gravy and Carrots <2> (6,7,13,14)
Wednesday
Dinner – Cottage Pie <3> (2,6,7,14)
Thursday
Dinner – Irish Stew and Mash Potatoes <4> (1,2,6,7,13,14)
Friday
Dinner – Fish fingers, Mash Potatoes and Gravy <5> (2,3,5,6,14)
Food Allergies and Intolerance
1) Celery 2) Gluten 3) Shell Fish 4) Eggs 5) Fish 6) Lupin 7) Dairy
8) Molluscs 9) Mustard 10) Three Nuts 11) Peanuts 12) Sesame 13) Soya 14) Sulphites
WEEK 2
Monday
Dinner – Beef Lasagne <1> (2,6,7,13)
Tuesday
Dinner – Mash Potatoes, Mince/Gravy and Carrots <2> (6,7,13,14)
Wednesday
Dinner – Cottage Pie <3> (2,6,7,14)
Thursday
Dinner – Irish Stew and Mash Potatoes <4> (1,2,6,7,13,14)
Friday
Dinner – Fish fingers, Mash Potatoes and Gravy <5> (2,3,5,6,14)
Food Allergies and Intolerance
1) Celery 2) Gluten 3) Shell Fish 4) Eggs 5) Fish 6) Lupin 7) Dairy
8) Molluscs 9) Mustard 10) Three Nuts 11) Peanuts 12) Sesame 13) Soya 14) Sulphites
